Berry Dutch Baby

Berry Dutch Baby

Low Fat

Serving Size : 4

Ingredients

• 3 lg egg whites
• 2 lg eggs
• 1 c all-purpose flour
• 1 c Nonfat milk
• 2 tb granulated sugar
• 2 ts vanilla
• 1/2 ts salt
• 1 tb butter or margarine
• 3 1/2 c raspberries, strawberries, blueberries, or a Combo
• 1/4 ts cinnamon

Procedures

1. Blend Together The egg Whites, eggs, flour, milk,sugar, vanilla, And salt Until Smooth.
2. Melt butter InA 10- to 12-Inch Nonstick Ovenproof Frying Pan in a 425 Degree Oven. Tilt The Pan to Coat it Evenly. #PourThe Batter Into The Pan And Bake Until Puffy And Well-Browned (about 25 Minutes).
3. In a Bowl, Combine The Berries And cinnamon. SpoonThe Moisture Onto The Dutch Baby And Sprinkle With

powdered sugar. (4 Servings)

Enjoy.

=References

contributed by "World Recipes Y-Group"