Best Beer-boiled Prawn

Ingredients

• 24 oz beer
• 1 cup onion
• 1 cup celery with leaves
• 1 tbsp salt
• ½ tsp peppercorns
• 1 each bay leaf
• 1 garlic
• 1 lbs tiger prawn

Procedures

1. Combine beer, onions, celery, salt, peppercorns, bay leaves, and garlic in a saucepan, over a moderate flame.
2. Bring to a boil, reduce heat, and simmer for 10 minutes.
3. Add shrimp, return to the boil, remove from heat, cover, and allow shrimp to cool in liquid.
4. Chill for 1–96 hours.
5. Serve slightly chilled.