Big Bob Gibson's Alabama White BBQ Sauce

Description

Contributed by World Recipes Y-Group

Ingredients

• 1 quart mayonnaise
• ¾ quart apple cider vinegar
• ½ cup corn syrup
• ¼ tablespoon cayenne pepper
• prepared horseradish
• lemon juice
• salt and freshly ground black pepper

Procedures

1. Place all ingredients in a very large blender or food processor (it may be necessary to do this in 2 batches; just add ½ of each ingredient and then repeat)
2. Blend for 1 minute, or until thoroughly combined and mixture is smooth.
3. Pour sauce into a large bowl.
4. Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling.
5. This sauce is also great for dipping; set some sauce aside for passing at the table.