Biscochos (Sugar Cookies)

Biscochos (sugar Cookies)

Categories: Cookies

Yield: 52 Servings

• 4 eggs
• 4 1/2 c flour
• 1 c sugar
• 4 ts baking powder
• 1/2 c oil

Cinnamon/Sugar

Or sesame seeds

Beat eggs. Add sugar And oil. Beat Well. Add flour And baking powder aLittle at a Time Until it Forms a Smooth Dough. Let Dough Rest About 15Minutes (until Not Too Sticky) Roll Portions of Dough Into Pencil Logs. CutWith a Knife And Close to Make a Circles.

Gash 4 or 5 Times With a Knife. Roll Into Cinnamon/Sugar Mixture, IfDesired, or Paint With Beaten egg And Sprinkle With sesame seeds. Bake At

• 350 Degrees For 15 - 20 Minutes on a Lightly Greased Cookie Sheet. AfterThey Cool, Return to The Oven (which Has Been Shut Off) And Let Crisp a FewMinutes. Store in a Glass Jar With a Lid. This Recipe Can Also be Used ToRoll Out Dough And Cut Out Shapes.

Enjoy.

From "World Recipes Y-Group"