Biscuit Layered Cake

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Description[edit]

In Romanian: Tort de biscuiti

Ingredients[edit]

Procedures[edit]

  1. cream the butter with the Sugar, adding the eggs one at a time and the rum, then the cacao or chocolate.
  2. Place broken biscuits (little pieces) into the resulting cream.
  3. Mix well. Place the mixture on a round platter, using a knife to pat it in place.
  4. Refrigerate. Before serving, cover with whipped cream.