Bistec de Palomilla

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Cuban fried steak

  • Makes 6 servings



  1. Pound the steaks on both sides, using a mallet, until ¼-inch thin.
  2. Season with garlic, lime juice, salt, and pepper, and allow to marinate at least 1 hour, refrigerated.
  3. Remove the steaks from the marinade and pat dry.
  4. In a large frying pan, heat the oil over medium heat until very hot, and brown each steak for 2 to 3 minutes on each side.
  5. Transfer the steaks to a serving platter and keep warm.
  6. Add the marinade and onion to the pan and cook until the onion is slightly wilted, 3 to 4 minutes.
  7. Garnish the steaks with the onion and parsley and serve immediately.