Black Bean and Corn Wraps

From Recidemia English
Jump to: navigation, search

Description[edit]

.

Ingredients[edit]

Procedures[edit]

  • Rinse and drain black beans thoroughly. Drain corn. Mix both in saucepan with approximately 1/2 cup of salsa (more or less depending on how big your cans of beans and corn are). Heat over medium-low burner, stirring frequently. Add more salsa if mixture becomes too dry. Add spices to taste. Cook until hot through and flavours have had some time to combine. To serve: fill warmed tortilla shells with bean and corn mixture and toppings.

Other Links[edit]

See also[edit]