Blackberry Buttermilk Sherbet

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Description[edit]

Ingredients[edit]

  • 1 lbs bag frozen, unsweetened
  • -blackberries
  • 1 each egg
  • 1 dash salt
  • 1/8 tsp stevia reubadiana extract
  • or
  • 5 evn. aspartame sweetener
  • 2 cup buttermilk

Procedures[edit]

Source: diabetic sweet tooth cookbook by mary jane finsand,

Other links[edit]

See also[edit]