Bleu de Bresse
File:Bleu de Bresse.jpg
Bleu de Bresse
About Bleu de Bresse
Wikipedia Article About Bleu de Bresse on Wikipedia
Blue Bresse Cheese was first made in the Bresse region of France. It is made from a double cream cheese derived from the milk of cows, it has a firm but edible outer coating that is characteristically white in color.
