Bliksemsoep

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Description[edit]

This wonderfully named soup "Lightning Soup" is made with very fine vermicelli. The taste is lovely on a cold and crisp day.

Ingredients[edit]

Procedures[edit]

  1. Bring the stock to the boil, and add the vermicelli.
  2. Cook the vermicelli in about 10 minutes.
  3. In the mean tie mix the butter and flour to a white, stiff mass.
  4. Add a few spoonfulls of the stock, stirring all the while, until you get a paste.
  5. Add this paste to the rest of the soup, stir and bring to the boil.
  6. Leave to boil for a few minutes.
  7. Add the parsley just before serving and add pepper and lemon juice to taste.