Blinchiki with Tvorogv

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File:535.jpg
Blinchiki With Tvorogv

Ingredients[edit]

Filling[edit]

Procedures[edit]

  1. Put ground poppy seeds and raisins in hot milk and heat until dense, add sugar and cool down.
  2. Combine the mixture with tvorog and 2 yolks.
  3. Sift flour in a bowl, add milk and salt.
  4. Stir in 1 whole egg and 2 whites and knead dough.
  5. Bake thin pancakes, but fry only on one side and put a pancake fried side on a plate, spread the filling and roll into a log.
  6. Put all the rolls on a baking sheet, brush with butter and bake in the oven.
  7. Serve with milk or juice.