Bloemkoolsaus

Description

This sauce is specifically for cauliflower.

Ingredients

• ½ liter milk
• 45 g butter
• 45 g flour
• salt and nutmeg to taste

Procedures

1. Mix the flour with a little cold water to make a paste.
2. Bring the milk to the boil and bind it with the flour paste.
3. Leave to boil for a short while and take off the heat.
4. Add the cubed butter.
5. Stir and add salt to taste.
6. Then pour over the cauliflower and sprinkle some nutmeg on top.