Blue Ribbon French Toast

Blue Ribbon French Toast

• 2 eggs
• 1 c flour
• 1 c milk
• 1 1/2 ts baking powder
• 1 ts vanilla
• 1 ts cinnamon
• 8 Slices Firm bread, White Or-Wheat bread
• 1/2 ts salt

Combine All Ingredients Except For The bread. Blend Well. Pour Into a Shallow Dish or Pan. Place bread Slices Into The Dish. Turn to Coat bread on Both Sides. Cook on Griddle or in a Skillet, in oil,margarine or butter, Until Golden, Turn And Cook Until Second Side is Golden. Serve With Syrup OrConfectioners sugar.

Enjoy.

=References

contributed by "World Recipes Y-Group"