Bolero

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Contents

1 Description
2 Ingredients
3 Procedures
4 References

Description

A rum drink ^[1]

Ingredients

1½ oz light rum
¾ oz apple brandy
¼ tsp sweet vermouth
ice

Procedures

Stir well with cracked ice.
Strain into a glass half filled with ice cubes.

References

↑ "The Bartending School" http://www.thebartendingschool.net

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