Bologna Paste

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Description[edit]

In Romanian: Pasta de parizer

Ingredients[edit]

Procedures[edit]

  1. Grind the bologna together with the eggs.
  2. Mix the resulting paste with mustard, add salt and pepper.
  3. Place the paste on a plate, garnish with chopped lettuce and radishes carved as flowers.
  4. You can use this to fill sandwiches too.

References[edit]

[[Category:Radish Recipes