Borani-Ye Esfenaj

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Iranian yogurt and spinach

  1. Cook spinach in lightly salted water until tender. Drain well. Chop. Set aside.
  2. Heat margarine or oil in a pan.
  3. Add onions, and fry until golden.
  4. Add spinach and fry together briefly.
  5. Turn off heat. Sprinkle with salt and pepper.
  6. =====Transfer to serving bowl or dish. Mix in yogurt.=====