Boston Baked Sausage and Rice

Makes 6 servings.

Ingredients

• 1 1/2 pounds smoked country-style link Sausage
• 1 cup chopped Onion
• 3/4 cup Catsup
• 1/4 cup maple syrup or brown sugar
• 1 teaspoon prepared mustard
• 1 teaspoon liquid smoke
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 1/2 cups cooked rice

Procedures

1. Cook Sausage in small amount of water in covered pan for 10 minutes.
2. Drain and cut Sausage into 2-1/2-inch pieces.
3. Combine Onion, Catsup, syrup, mustard, liquid smoke, salt, pepper and rice.
4. Turn into buttered 2-quart casserole.
5. Arrange Sausage on top. Cover.
6. Bake at 350 degrees 30 to 40 minutes.