Botersaus

Description

A simple sauce that works best with fish dishes.

Ingredients

• ½ liter water or fish stock
• 15 g potato flour or cornflour
• 50 g butter
• pinch of salt

Procedures

1. Mix the potato or cornflour with a little cold water to make a paste.
2. Bring the water or fish stock to the boil and bind it with the potato flour paste.
3. Leave to boil for a short while and take off the heat.
4. Add the cubed butter.
5. Stir and add salt to taste.