Bouljol

Ingredients

• 1 pack saltfish ( salted cod ), preferably without bones
• pepper
• a little Sugar
• 1 hot pepper
• lots of lime juice
• vegetable oil
• Onion
• tomato
• cucumber
• 1 hardboiled egg
• chive
• sweet pepper
• 1 leaf chadon bene, cut up finely ( optional )

Procedures

1. Boil salt fish in water to extract some salt, then drain and clean, if necessary. Cut up very small
2. While fish is boiling, cut finely the onions, tomatoes, cucumber, chive, sweet pepper and hot pepper, chadon bene and crush hard boiled egg with a fork
3. peel and remove seeds from cucumber and cut up finely
4. Add vegetables to salt fish and season with pepper, lots of lime juice and oil( it takes several tablesps. of oil ), and a little Sugar.