Bourbon-Bacon Scallops

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Ingredients[edit]

Procedures[edit]

  1. Combine first 6 ingredients in a bowl; stir well.
  2. Add scallops, stirring gently to coat.
  3. Cover and marinate in refrigerator 1 hour, stirring occasionally.
  4. Remove scallops from bowl, reserving marinade.
  5. Cut each slice of bacon into 4 pieces.
  6. Wrap 1 bacon piece around each scallop (bacon might only wrap halfway around scallops if they are very large).
  7. Thread scallops onto 4 (12-inch) skewers, leaving some space between scallops so bacon will cook.
  8. Place skewers on a broiler pan coated with cooking spray; broil 8 minutes or until bacon is crisp and scallops are done, basting occasionally with reserved marinade (cooking time will vary greatly with size of scallops).

Nutritional information[edit]

Calories 245 (26% from fat) | fat 7g (sat 2g, mono 2.5g, poly 1.1g) | protein 32.4g | carb 11.3g | fiber 0.1g | chol 68 mg | iron 0.7 mg | sodium 642 mg | calc 51m