Brazilian Stroganoff

Ingredients

• 2-4 pounds steak or chicken
• 2 cloves minced garlic
• 1 medium white Onion, finely chopped
• 1 teaspoon salt
• 4 tablespoons heavy cream
• 4 tablespoons catsup
• 3 table spoons of worshteser sauce ( the english sauce.)

• 1 cup of sliced mushrooms

Serve over white rice that has been steamed with onion.

Procedures

1. Cut up meat into 1-inch pieces.
2. Put into a bowl and mix with garlic, half of the Onion, salt, .
3. Let it marinate for 1 hour.
4. Sauté remainder with a bit of oil.
5. Add meat and marinade to the pan and cook.
6. Add catsup and mustard.
7. When ready to eat, add cream and let cook for add mushrooms at the end. one minute.

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