Bread and Celery Stuffing

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wagner Estate in Tulsa, Oklahoma in 1991. From "Catsrecipes Y-Group"

Ingredients

• 7½ ounces unseasoned stuffing cubes
• 1 cup celery sliced
• ½ cup onions
• 1 teaspoon salt
• ½ teaspoon poultry seasoning
• ¼ teaspoon black pepper
• 1½ cups chicken broth

Procedures

1. Preheat oven to 425°F.
2. Spray square baking dish with cooking spray then set aside.
3. In a skillet cook celery and onions until tender then remove from heat.
4. Stir in stuffing cubes, salt, poultry seasoning and black pepper.
5. Drizzle broth half cup at a time to moisten tossing lightly.
6. Spread mixture into prepared dish and bake for 30 minutes.