Broiled Lamb Chops with Mustard Honey Glaze

Description

Purchased from the Black Estate in Dallas, Texas in 1990. Dated 1964.

Ingredients

• ¼ cup Dijon mustard
• ¼ cup honey
• 1 garlic clove, minced
• ¼ teaspoon ground ginger
• 4 large Lamb shoulder chops

Procedures

1. Mix together mustard, honey, garlic and ginger.
2. Trim excess fat from chops and place on grill.
3. Generously spread chops with half of spice mixture and baste during grilling.

Contributed by

Cat's Recipes Y-Group