Broiled Marinated Chicken Breasts

Description

Makes 2 servings.

Ingredients

• 2 boneless, skinless chicken breast halves (about ¾ pound)
• 1 clove garlic, minced
• ½ teaspoon fresh basil, chopped
• ¼ teaspoon thyme
• ¼ cup wine vinegar
• ¼ cup orange juice
• ⅛ teaspoon salt
• 3 cups hot cooked rice (cooked without salt or fat)

Procedures

1. Place chicken in shallow bowl. Combine garlic, basil, thyme, vinegar, orange juice and salt in small bowl; pour over chicken.
2. Cover and refrigerate 2 hours. Place chicken on broiler pan; reserve marinade in small bowl.
3. Arrange oven rack 4 inches from heat. Broil 6 minutes per side or until fork can be inserted in chicken with ease.
4. Sprinkle with salt and serve with rice.