Brown-Butter Frosting

Description

Contributed by World Recipes Y-Group

Yield: 1 Recipe

Ingredients

• ½ cup butter
• 2 cups powdered sugar
• hot water, approx 2 tbsp
• 1 tsp vanilla

Procedures

1. Melt and stir butter in a heavy pan over medium heat until golden brown.
2. Blend in sugar gradually.
3. Add vanilla and hot water to make spreading consistency.
4. Spread over warm rolls.
5. Enjoy.