Brown Beans

From Recidemia English
Jump to: navigation, search

Description[edit]

File:408673328.jpg
Brown Beans


Ingredients[edit]

Procedures[edit]

  • Pick over and rinse the beans.
  • Add the water and soak the beans at least 12 hours.
  • Bring the beans and soaking water to a boil.
  • Cover the pan and simmer for 1 1/2 hours.
  • Add the salt, vinegar, syrup, brown sugar, butter and cinnamon stick.
  • Stir to mix.
  • Simmer, uncovered, for 1 hour.
  • If the liquid is not thickened, turn up the heat for 10 minutes.
  • Remove the cinnamon stick.
  • Serve hot.


See also[edit]