Brown Lentil Salad

Ingredients

• 2 cups brown lentils
• 2 spring (green) onions
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• salt

Procedures

1. Cover Lentils with double their amount in water and boil until tender. Drain and cool.
2. Slice Onion, white root part only, and soak in lemon juice. Mix all ingredients together before serving.