Brown Rice and Shiitake Pilaf
Description
Serve with chicken. Makes 6 servings.
Ingredients
- 1 tablespoon olive oil
- 1 cup (about 2 ounces) sliced fresh shiitake mushrooms
- 1 cup asparagus spears, cut into 1-inch pieces
- 1 clove garlic, minced
- 3 cups cooked brown rice
- ¼ cup pine nuts, toasted
- ¼ cup sliced green onions
- 1 tablespoon grated lemon peel
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- baked chicken (optional)