Brown Rice and Shiitake Pilaf

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Serve with chicken. Makes 6 servings.



  1. Heat oil in large skillet over medium-high heat until hot. Add mushrooms, asparagus and garlic; cook and stir 1 to 2 minutes or until tender.
  2. Add rice, nuts, onions, lemon peel, salt and pepper. Stir until well blended; heat thoroughly.