Bruschetta Chicken Bake

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Description[edit]

Contributed by Catsrecipes Y-Group

  • Source: South Idaho Press, Tuesday, December 26, 2006
  • Typed by Susan Godfrey
  • Prep: 10 minutes
  • Total: 40 minutes
  • Makes 6 servings, 1 cup each

Ingredients[edit]

Procedures[edit]

  1. Preheat oven to 400°F.
  2. Place tomatoes in medium bowl.
  3. Add stuffing mix,water and garlic; stir just until stuffing mix is moistened.
  4. Set aside.
  5. Place chicken in 13 x 9-inch baking dish; sprinkle with the basil and cheese.
  6. Top with stuffing mixture.
  7. Bake 30 minutes or until chicken is cooked through.

Substitute[edit]

Prepare as directed, omitting the garlic and using stove top stuffing mix Italian style with roasted garlic.

Nutritional information[edit]

Nutrition per serving (recipe only):

  • 310 Calories | 7 g Total Fat | 3 g Saturated Fat | 80 mg Cholesterol | 710 mg Sodium | 25 g Carbohydrate | 2 g Dietary Fiber | 4 g Sugars | 33 g Protein | Vitamin a 10% Dv | Vitamin c 15% Dv | Calcium 20% Dv | Iron 15% Dv