Bulviniai Blynai I

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Description[edit]

Lithuanian potato pancakes

Ingredients[edit]

Procedures[edit]

  1. Peel and grate potatoes.
  2. Mix in other ingredients.
  3. Melt fat or heat 1 tablespoon cooking oil in frying pan.
  4. Drop spoonfuls of mixture onto hot skillet.
  5. Brown each side to a golden brown.
  6. Serve with sour cream or applesauce.