Burnett Estate Green Goddess Dressing
This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.
Ingredients
- 2 ounces anchovy paste
- 3 tablespoons mayonnaise
- 6 green onions and tops finely chopped
- 2 cups sour cream
- 3 tablespoons lemon juice
- 3 tablespoons vinegar
- 1 tablespoon coarsely ground black pepper
Procedures
- Mix all ingredients well then refrigerate until ready to use.
