Cabbage Kimchi Soup

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This recipe yields 4 servings



  1. Put the sesame oil in a saucepan and stir-fry the kimchi over moderate heat for ½ minute.
  2. Add the garlic and pork and continue to fry as the meat changes color.
  3. Now add the water, bring to a boil, and cook for 10 minutes.
  4. Add the scallion, bean curd, and clams if used, and simmer over low heat for 10 minutes more.
  5. Serve warm with rice.