Cabbage Salad with Baked Tofu and Lemon-Soy Vinaigrette

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Ingredients[edit]

Cabbage salad[edit]

Lemon-soy vinaigrette[edit]

Procedures[edit]

Cabbage salad[edit]

  1. Combine cabbage, carrot, scallion greens, tofu and peanuts in a large bowl, and set aside.

Lemon-soy vinaigrette[edit]

  1. Combine oils, 1½ tablespoons lemon juice and soy sauce in a small jar.
  2. Cover, and shake vigorously until thoroughly blended.
  3. Pour vinaigrette over slaw, and toss well.
  4. Season with more soy sauce and lemon juice, if needed.