Cabbage and Frankfurter Soup

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Description

Makes 6 servings (9 cups).

Ingredients

Procedures

Combine broth, tomatoes, Onion, carrots and celery. Cook over medium heat about 10 minutes or until vegetables are tender crisp. Add cabbage, frankfurters and pepper; simmer 5 minutes longer. Ladle into bowls and top with mounds of rice.

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