Cachumbar

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Prep Time: 10 minutes

Cook time: --

Serves: 4

Description[edit]

Cachumbar is a salad relish most commonly served with Indian curries. There many different versions; this one will leave your mouth feeling cool and fresh after a spicy meal. Cachumbar makes a fine accompaniment to fresh crab, lobster and shellfish dishes.

Ingredients[edit]

Procedures[edit]

  1. Remove the cores from the bottom of the tomatoes with a sharp paring knife.
  2. Halve the tomatoes, remove the seeds and dice the flesh.
  3. Combine the tomatoes with the scallions, sugar, salt and chopped cilantro. Serve at room temperature.


References[edit]