Cajun Fried Trout

Description

Cajun Trout - but not too spicy

Ingredients

• trout, filleted
• McCormicks Golden Dip Cajun-style Marinade
• flour
• vegetable oil or peanut oil - two inches worth in a stir fry pan
• salt and pepper

Procedures

1. Seal the fillets into a bag with the Cajun marinade.
2. Shake until well coated.
3. Heat the oil to 350 – 375°f.
4. Then dredge in the flour.
5. Carefully add the fish in a single layer.