California Avocado Cooler

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Contents

1 Description
- 1.1 Ingredients
2 Procedures
- 2.1 Other Links
3 See also

Description

Ingredients

½ California avocado, halved and peeled
1 ½ Cups cups mango nectar
½ Cup crushed ice
Sugar, to taste

Procedures

Puree avocado with juice and Sugar; chill.

Pour over ice; garnish with mint leaf.

Other Links

See also

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