California Avocado Corn Chowder

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Description[edit]

A hot cream-based soup that is sweetened with Genuine California avocados.

Ingredients[edit]

Procedures[edit]

  1. Melt butter add finely diced celery and onion, sauté until onions are tender.
  2. Add flour to butter and mix together, set aside.
  3. Peel 2 genuine California avocados and remove pit.
  4. Add with flour mixture and in a food processor blend together to make a puree.
  5. Put this mixture aside.
  6. Put 1 qt milk in a pan and bring to boil-bring back to simmer and add chicken stock add puree slowly to milk on stove. It will thicken.
  7. Add 2 cans of corn kernels and potatoes mix together.
  8. Let simmer approx 10 minutes.