California Avocado Crab-Cutlets

Description

A unique and delicious main dish cutlet that always gets a rave!

Ingredients

• 3 Tbsp butter
• 4 Tbsp flour
• ½ tsp salt
• 1/8 tsp black pepper
• 1 ½ Cups milk
• 2 Cups diced California avacados
• 2 Cups cooked crab meat
• 3 eggs, beaten
• Fine dried bread crumbs
• oil for frying

Procedures

Melt butter and blend in flour.

Add salt, pepper and milk; cook until thickened, stirring constantly.

Add avacado and crab meat; mix well. Cool mixture.

Shape into 8 cutlets and roll in crumbs, then in egg and again in crumbs.

In a large skillet, heat oil and brown cutlets on both sides. Serve immediately.