California Avocado Fries with a Trio of Relishes

Ingredients

Cornmeal-Crusted California avocados

• flour, season - as needed
• egg wash - as needed
• cornmeal - as needed
• 12 California avocados

Hoisin-green onion relish

• 1¼ cups hoisin sauce
• 5 cups thinly sliced green onion
• ¼ cup toasted sesame seeds
• ¼ cup natural rice vinegar
• ¼ cup toasted (Asian) sesame oil

Curried cucumber relish

• 1 pound + 12 ounces finely diced seedless cucumbers with skin
• 2 cups chopped red onion
• ¼ cup white wine vinegar
• 2 tsp curry powder
• 2 tsp sugar
• 2 tsp salt

Fruit relish with chipotle and lime

• 4 cups diced (¼") fruit, such as papaya or cantaloupe
• 2 cups chopped sweet onion
• ¼ cup fresh lime juice
• ¾ tsp or to taste, chipotle in adobo

Procedures

Per Order

1. Cut half an avocado into 3 wedges.
2. Dredge wedges in flour, then, egg wash.
3. Roll in cornmeal.
4. Deep fry until golden brown, about 3 minutes.
5. Drain.
6. Serve with 3 tablespoons of relish of choice.

Relishes

1. This method applies to each of the three relishes.
2. Combine all ingredients an hour or two before service to marry flavors.