California Avocado Tortilla Soup

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Description[edit]

Ingredients[edit]

Procedures[edit]

In a large pan combine chicken broth, soup, cilantro, garlic, and pepper.

Bring to a boil, decrease heat, and simmer for 10 minutes.

Cool slightly, and puree in batches in a blender.

Return to pan, add avocado cubes and heat through.

Ladle into soup bowls and garnish with reserved avocado cubes and crumbled tortilla chips.

Serve.


Other Links[edit]

See also[edit]