Cambodian Cucumber Salad

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Description[edit]

Ingredients[edit]

Procedures[edit]

  1. Slice cucumbers lengthwise. Sprinkle salt on cut sides, then place cut-side down on paper towels to drain.
  2. After 30 minutes, pat dry.
  3. Slice cucumbers into 1/2 inch pieces. Place in a large bowl. In a small bowl, combine the remaining ingredients.
  4. Sprinkle on cucumbers and toss to coat. Let sit for 1 hour before serving.