Cambodian Marinated Beef with Lime Sauce
- Combine sugar, 1 teaspoon of the black pepper, soy sauce and garlic.
- Stir well and add the beef.
- Stir well to coat beef and marinade for 20 minutes or longer.
- Combine remaining pepper with lime juice and water.
- Place in a small serving bowl.
- Saute beef in hot oil, three to four minutes until medium rare.
- Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main dish over jasmine rice.