Canadian Kebabs

From Recidemia English
Jump to: navigation, search

Description[edit]

These Canadian Kebabs will stay for a long time in your memory, tasty & quality ingredients !


Ingredients[edit]

Procedures[edit]

In a large sealable bag, combine vinegar, garlic, syrup, onions, whiskey, cloves, salt & pepper. Set aside 4 tbsp of the marinade for basting. Trim any fat from Steak: cut into 1" cubes. Add to the bag: seal tightly & refrigerate for 20–30 minutes or overnight. Discard marinade used on Steak. Thread Steak & orange onto metal or soaked wooden skewers. Place greased grill over med-high heat: close lid & cook, basting with reserved marinade for 4–5 minutes per side or until browned but still pink inside. Serve

Other Links[edit]

See also[edit]