Cantaloupe with Chicken Salad

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Ingredients[edit]

Chicken[edit]

Dressing[edit]

Procedures[edit]

  1. In a large bowl, combine chicken, blueberries, celery, grapes and almonds.
  2. In a small bowl, mix dressing ingredients.
  3. Pour over the chicken mixture and toss gently.
  4. Spoon into cantaloupe halves.

Nutritional information[edit]

one serving (prepared with sugar substitute, light mayonnaise and sour cream and without added salt) equals: 285 calories, 87 mg sodium, 36 mg cholesterol, 37 gm carbohydrate, 18 gm protein, 9 gm fat.


References[edit]