Caramel-drizzled Spoons

Description

Contributed by Catsrecipes Y-Group

• Source: Simple and Delicious
• Makes 1 dozen

Ingredients

• 4 squares (1 oz each) white baking chocolate, divided
• 12 metal or plastic spoons
• 8 caramels
• 2 tsp heavy whipping cream

Procedures

1. In a microwave safe bowl, melt two squares of white chocolate; stir until smooth.
2. Dip six spoons into chocolate; tap spoon handles on edge of bowl to remove excess chocolate.
3. Place on waxed paper; let stand until set.
4. Repeat with remaining chocolate and spoons.
5. In a microwave safe bowl, melt caramels and cream; stir until smooth.
6. Drizzle over spoons.
7. Let stand until set.
8. Tip: as a variation, drizzle spoons with melted dark or milk chocolate.