Caramels or Chocolate Caramels
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Description
Ingredients
3 tsp
margarine
1 cup
brown sugar
2 tsp
cocoa
mix (for
chocolate
version)
½ cup
powdered milk
3 tsp
water
1 cup
nuts
, seeds or
popcorn
Procedures
Mix
water
into
powdered milk
and
cocoa
.
Follow the directions for
Peanut
brittle adding
milk
mixture after
Sugar
has dissolved and continuing to cook.
If mixture is granular, add 1-2 tsp
water
and it will smooth out.
Drop by the spoonful onto a clean surface.
Categories
:
Papua New Guinean cuisine
New Guinean cuisine
Dessert Recipes
Powdered milk Recipes
Brown sugar Recipes
Chocolate Recipes
Popcorn Recipes
Cocoa Recipes
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