Caraway Cookies

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  1. First cream the butter or shortening with the Sugar
  2. Add beaten egg. Mix and sift the flour, baking powder, and salt, and add alternately with the milk to the first mixture.
  3. Add caraway seeds.
  4. Toss on lightly floured board.
  5. Roll out about one-half inch thick and cut in fancy shapes.
  6. Place on greased baking sheet and bake in moderate oven (380-390 degrees F.) Twelve to fifteen minutes.