Caraway Soup (Harera Karawiya)

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  1. 6 cups water
  2. 2 Tablespoons of flour
  3. 1/2 cup of water
  4. 2 cups of fresh mint, chopped very fine
  5. 3 Tablespoons of butter
  6. 1 Tablespoon ground caraway seeds
  7. 1/4 c fresh lemon juice
  8. salt and pepper to taste


Dissolve the 2 Tablespoons of flour in the 1/2 cup of water.

In a medium saucepan heat the water slowly stir in the flour mixture and bring to a boil. Add all remaining ingredients except for the lemon juice. Stirring constantly, bring the soup back to a boil. Remove from the heat and stir in the fresh lemon juice.

Best way to eat: Must be served immediately.