Caraway Soup (Harera Karawiya)

Ingredients

1. 6 cups water
2. 2 Tablespoons of flour
3. 1/2 cup of water
4. 2 cups of fresh mint, chopped very fine
5. 3 Tablespoons of butter
6. 1 Tablespoon ground caraway seeds
7. 1/4 c fresh lemon juice
8. salt and pepper to taste

Procedures

Dissolve the 2 Tablespoons of flour in the 1/2 cup of water.

In a medium saucepan heat the water slowly stir in the flour mixture and bring to a boil. Add all remaining ingredients except for the lemon juice. Stirring constantly, bring the soup back to a boil. Remove from the heat and stir in the fresh lemon juice.

Best way to eat: Must be served immediately.