Caribbean Island Rice

Description

Makes 6 servings.

Ingredients

• 1 cup uncooked rice
• 1 cup orange juice
• 1 cup chicken broth
• 1 teaspoon salt (optional)
• ¼ teaspoon ground white pepper
• ¼ cup flaked or shredded coconut
• 1 tablespoon unsalted polyunsaturated margarine
• 2 cups peeled and diced papaya or mangos

Procedures

1. Combine rice, juice, broth, salt and pepper in medium saucepan. Bring to a boil; stir once or twice. Reduce heat, cover, and simmer 15 minutes, or until rice is tender and liquid is absorbed.
2. Stir in coconut and margarine. Cover; let stand 10 minutes.
3. Fold in papaya.